The name Sampa’s emerged from Chef Marcus Roberto’s Brazilian origins. Sampa’s is the nickname for Sao Paulo, Brazil, which is the second largest pizza consuming city in the World, just under NYC. Sao Paulo’s pizza history is deeply rooted with Italian influences as a result of being home to one of the largest number of Italian immigrants in the World. Famous for their creative variety of toppings and using the finest fresh ingredients.
Here at Sampa’s, we represent the rich heritage of pizza with recipes fusing together the different styles of some of the most influential pizza countries: Brazil, Italy and USA. Our goal is to provide fresh, creative pizzas for the enjoyment of all like-minded pizza lovers! As the expression goes in Sao Paulo, “everything ends in pizza.” Meaning that most agreements and celebrations include pizza. So come join us for the one-of-a-kind Sampa’s experience today! Eat in our dining areas, order for takeout or we will deliver pizza to you.
About Chef Marcus Roberto
VOTED BEST BRAZILIAN PIZZA CHEF IN THE WORLD
Integrating distinct Brazilian & Italian flavors with California accents, Chef Marcus Roberto creates pizza perfection! Born and raised in São Paulo, Brazil Marcus began creating pizza for friends and family. This inspired him to master his craft by graduating from two of the top culinary schools in Brazil. Chef Marcus also received his Pizza Chef Diploma from Balisco Academy in Italy.
His handcrafted and unique recipes earned him 1st place as the Best Brazilian Pizza Chef of the World at the World Pizza Championship in Parma, Italy in 2017.
Brendan C., Playa Del Rey, 1/2/2020
I recently stopped by Sampa's on my way to work to check out their new morning service. They gave me a coffee on the house and I purchased a breakfast sandwich for my commute. The coffee is amazing with the same friendly Brazilian smiles. Thank you Sampas!
Katherine M., Venice Beach, 1/5/2020
So stoked Sampas brought Caffe Luxxe coffee to the neighborhood. Best coffee in LA !